Nutrition · per 100 g

Energy	78.1 kcal
Fat	3.1 g
Saturated fat	1.6 g
Carbs	9.4 g
Sugars	3.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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