Nutrition · per 100 g

Energy	97 kcal
Fat	2.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	14.1 g
Sugars	13.6 g
Added sugars	8.1 g
Fiber	0.5 g
Protein	4 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	217 mg
Calcium	140 mg
Iron	0.5 mg
Vitamin A	70.5 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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