Nutrition · per 100 g

Energy	35.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	4.4 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	168 mg
Calcium	123 mg
Iron	0 mg
Vitamin A	83.8 µg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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