Nutrition · per 100 g

Energy	33.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	3.4 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	152 mg
Calcium	123 mg
Iron	0 mg
Vitamin A	61.7 µg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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