Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 0 g |
| Carbs | 16.5 g |
| Sugars | 16 g |
| Added sugars | 4.5 g |
| Fiber | 0.5 g |
| Protein | 0 g |
| Potassium | 13.5 mg |
| Calcium | 5.5 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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