Nutrition · per 100 g

Energy	79.1 kcal
Fat	1.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	12.4 g
Sugars	11.9 g
Added sugars	5.7 g
Fiber	0 g
Protein	4 g
Salt	0.14 g
Sodium	56.5 mg
Potassium	185 mg
Calcium	142 mg
Iron	0 mg
Vitamin A	0.56 µg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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