Nutrition · per 100 g

Energy	460 kcal
Fat	24 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	18 g
Added sugars	16 g
Fiber	8 g
Protein	14 g
Salt	0.5 g
Sodium	200 mg
Potassium	374 mg
Calcium	28 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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