Ingredients
whole wheat 55.0% , wholemeal rye 22.5% , wholemeal oat 11.3% , dried apple 5.6% , whole grain triticale 2.8% , barley 1.4% , brown rice 0.7% , cinnamon 0.4% , oat bran 0.2% , flax seed 0.2%
Nutrition · per 100 g
| Energy | 27.8 kcal |
| Fat | 0.33 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.2 g |
| Sugars | 0.65 g |
| Fiber | 0.98 g |
| Protein | 0.98 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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