Ingredients

WHOLE GRAIN BLUE CORN 100.0%

Nutrition · per 100 g

Energy	1020 kcal
Fat	12.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	204 g
Sugars	0 g
Fiber	24.6 g
Protein	24.5 g
Salt	0 g
Sodium	0 mg
Calcium	0 mg
Iron	0.01 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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