Ingredients
WHOLE WHEAT PASTRY FLOUR 55.0% , whey protein 22.5% , buttermilk powder 11.3% , vital wheat gluten flour 5.6% , pea protein isolate 2.8% , psyllium 1.4% , cane sugar 0.7% , E341i 0.4% , sea salt 0.2% , E500ii 0.2%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 51.1 g |
| Sugars | 6.7 g |
| Added sugars | 4.9 g |
| Starch | 0 g |
| Fiber | 8.9 g |
| Protein | 35.6 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Potassium | 540 mg |
| Calcium | 260 mg |
| Iron | 9.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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