Ingredients
wheat flour 75.0% , Enzyme added for improved yeast baking performance 25.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 1.4 g |
| Carbs | 72.2 g |
| Fiber | 2.8 g |
| Protein | 13.9 g |
| Potassium | 142 mg |
| Iron | 16.7 mg |
| Folate (B9) | 283 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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