Ingredients
white beans 53.6% , small red beans 23.2% , pinto beans 11.6% , black-eyed pea 5.8% , baby lima beans 2.9% , yellow pea 1.5% , green split pea 0.7% , lentils 0.4% , white beans 0.2% , black bean 0.1% , large lima beans 0.0% , red lentils 0.0% , red bean 0.0% , chickpea 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 1.8 g |
| Fiber | 31.6 g |
| Protein | 21.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 1411 mg |
| Calcium | 77 mg |
| Iron | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.