Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 20 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52 g |
| Sugars | 20 g |
| Fiber | 6 g |
| Protein | 16 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 350 mg |
| Calcium | 20 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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