Ingredients
brown rice flour 54.5% , POTATO STANCH 22.7% , whole grain millet flour 11.4% , WHOLE GRAIN SONGHUM FLOUR 5.7% , TAPOCA FOUR 2.8% , potato flour 1.4% , cane sugar 0.7% , SANBHAN GUM 0.4% , ACTIVE DRY WEANT 0.2% , sea salt 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 619 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 139 g |
| Sugars | 6.2 g |
| Fiber | 12.3 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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