Ingredients
chickpea flour 53.8% , potato starch 23.1% , corn starch 11.5% , whole sorghum flour 5.8% , tapioca flour 2.9% , cane sugar 1.4% , broad bean flour 0.7% , E415 0.4% , ACTIVE DRY YEAST 0.2% , potato flour 0.1% , sea salt 0.0% , E412 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1280 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 281 g |
| Sugars | 25.5 g |
| Fiber | 38.2 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 0.25 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.