Ingredients
wholegrain maize semolina 55.6% , potato starch 22.2% , whole sorghum flour 11.1% , cane sugar 5.6% , whole grain corn flour 2.8% , tapioca flour 1.4% , baking powder 0.7% , sea salt 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 1020 kcal |
| Fat | 4.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 229 g |
| Sugars | 32.7 g |
| Fiber | 16.3 g |
| Protein | 16.3 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Calcium | 0.49 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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