Ingredients
flour blend 55.0% , tapioca flour 22.5% , wheat gluten 11.3% , sugar 5.6% , buttermilk powder 2.8% , butter 1.4% , baking powder 0.7% , E500ii 0.4% , E336i 0.2% , sea salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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