Bob's red mill, low-carb whole grain baking mix
Bob's Red Mill, Bob's Red Mill Natural Foods Inc.
Ingredients
vital wheat gluten 55.0% , wholemeal oat flour 22.5% , oat bran 11.3% , oat fiber 5.6% , flaxseed meal 2.8% , wholemeal rye flour 1.4% , wheat bran 0.7% , whole grain soy flour 0.4% , sea salt 0.2% , cane sugar 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.3 g |
| Sugars | 3.3 g |
| Fiber | 16.7 g |
| Protein | 36.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.