Ingredients
vital wheat gluten 54.5% , wholemeal oat flour 22.7% , oat bran 11.4% , oat fibre 5.7% , flaxseed meal 2.8% , wholemeal rye flour 1.4% , wheat bran 0.7% , soya 0.4% , ACTIVE DRY YEAST 0.2% , cane sugar 0.0% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 2120 kcal |
| Fat | 34 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 0 g |
| Fiber | 90.5 g |
| Protein | 249 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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