Ingredients
flour 55.6% , WHOLE WHEAT FARINA 22.2% , cane sugar 3.6% , buttermilk 3.6% , wheat germ 3.6% , wheat bran 3.6% , E500ii 3.6% , baking powder 2.2% , sea salt 2.2%
Nutrition · per 100 g
| Energy | 1100 kcal |
| Fat | 34 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 85.7 mg |
| Carbs | 170 g |
| Sugars | 17 g |
| Fiber | 5.7 g |
| Protein | 28.3 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.34 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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