Ingredients
STONE GROUND WHOLE WHEAT PASTRY FLOUR 58.3% , buttermilk 20.8% , wheat gluten 10.4% , EVAPORATED CANE SUGAR 5.2% , baking powder 2.6% , sea salt 2.6%
Nutrition · per 100 g
| Energy | 684 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 23.1 mg |
| Carbs | 133 g |
| Sugars | 7.4 g |
| Fiber | 18.5 g |
| Protein | 29.6 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 881 mg |
| Calcium | 0.55 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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