Ingredients
whole grain buckwheat flour 58.3% , STONE GROUND WHOLE WHEAT PASTRY FLOUR 20.8% , wheat gluten 10.4% , cane sugar 2.5% , baking powder 2.5% , sea salt 5.4%
Nutrition · per 100 g
| Energy | 684 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 137 g |
| Sugars | 7.4 g |
| Fiber | 22.1 g |
| Protein | 25.9 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.37 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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