Ingredients
WHOLE WHEAT PASTRY FLOUR 55.0% , SCOTTISH OATMEAL 22.5% , vital wheat gluten 11.3% , wheat bran 5.6% , cane sugar 1.9% , flaxseed meal 1.9% , baking powder 0.9% , sea salt 0.5% , oat bran 0.2% , wheat germ 0.2%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 3.9 g |
| Fiber | 13.5 g |
| Protein | 13.5 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Calcium | 192 mg |
| Iron | 5.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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