Ingredients
chickpea 58.3% , flour 20.8% , potato starch 10.4% , tapioca flour 5.2% , WHITE SORGHUM FLOUR 2.6% , broad bean flour 2.6%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 2.9 g |
| Fiber | 8.8 g |
| Protein | 8.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 59 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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