Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	20 g
Protein	53.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	1760 mg
Calcium	40 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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