Nutrition · per 100 g

Energy	386 kcal
Fat	8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.5 g
Sugars	2.3 g
Added sugars	0 g
Fiber	9.1 g
Protein	9.1 g
Salt	0 g
Sodium	0 mg
Potassium	368 mg
Calcium	31.8 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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