Ingredients
wholemeal oat 55.6% , brown rice 22.2% , corn 11.1% , soya bean 5.6% , whole grain millet 2.8% , WHOLE GRAIN SORGHUM 1.4% , oat bran 0.7% , sunflower seed 0.3% , flax seed 0.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 2.5 g |
| Fiber | 7.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 405 mg |
| Calcium | 30 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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