Ingredients
wheat 54.5% , corn 22.7% , rye 11.4% , triticale 5.7% , oat 2.8% , soya bean 1.4% , millet 0.7% , barley 0.4% , brown rice 0.2% , oat bran 0.1% , flax seed 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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