Ingredients
brown rice flour 53.8% , potato starch 23.1% , whole grain millet flour 11.5% , whole sorghum flour 5.8% , tapioca flour 2.9% , potato flour 1.4% , sugar 0.7% , E415 0.4% , salt 0.2% , E412 0.1% , yeast 0.0% , E491 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Carbs | 80 g |
| Sugars | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.