Ingredients
cornmeal 55.6% , potato starch 22.2% , sorghum flour 11.1% , cane sugar 4.8% , corn flour 3.1% , tapioca flour 1.6% , baking powder 0.8% , salt 0.4% , E415 0.4%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sugars | 9.7 g |
| Added sugars | 9.7 g |
| Fiber | 6.5 g |
| Protein | 3.2 g |
| Salt | 2.3 g |
| Sodium | 935 mg |
| Potassium | 197 mg |
| Calcium | 54.8 mg |
| Iron | 3.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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