Ingredients

buttermilk 100.0%

Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	53.3 g
Sugars	46.7 g
Fiber	0 g
Protein	33.3 g
Salt	1.2 g
Sodium	466.7 mg
Potassium	1773 mg
Calcium	880 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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