Nutrition · per 100 g

Energy	393 kcal
Fat	8.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.9 g
Sugars	16.4 g
Added sugars	14.8 g
Fiber	11.5 g
Protein	11.5 g
Salt	1.3 g
Sodium	508 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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