Nutrition · per 100 g

Energy	370 kcal
Fat	2.6 g
Saturated fat	0.6 g
Carbs	70 g
Sugars	0.6 g
Fiber	4.9 g
Protein	14 g
Salt	0 g
Sodium	1 mg
Potassium	140 mg
Calcium	10 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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