Nutrition · per 100 g

Energy	488.6 kcal
Fat	25 g
Saturated fat	13.6 g
Carbs	63.6 g
Sugars	45.5 g
Fiber	1.8 g
Protein	6.8 g
Salt	0.47 g
Sodium	188.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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