Nutrition · per 100 g

Energy	648.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	71.8 g
Sugars	11.8 g
Protein	4.7 g
Salt	2.7 g
Sodium	1081.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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