Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	3.3 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	63.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	13.3 g
Salt	2.2 g
Sodium	867 mg
Potassium	167 mg
Calcium	133 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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