Nutrition · per 100 g

Energy	73.7 kcal
Fat	1.1 g
Carbs	13.7 g
Sugars	5.3 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.71 g
Sodium	284 mg
Potassium	204 mg
Calcium	3.2 mg
Iron	0 mg
Vitamin D	3160 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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