Nutrition · per 100 g

Energy	80.3 kcal
Fat	3.2 g
Saturated fat	2 g
Carbs	11.7 g
Sugars	11.3 g
Fiber	0.57 g
Protein	0.83 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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