Nutrition · per 100 g

Energy	492.4 kcal
Fat	18.9 g
Saturated fat	11.4 g
Carbs	72 g
Sugars	64.4 g
Fiber	3.8 g
Protein	3.8 g
Salt	0.19 g
Sodium	75.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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