Nutrition · per 100 g
| Energy | 513 kcal |
| Fat | 28.8 g |
| Saturated fat | 16 g |
| Cholesterol | 16 mg |
| Carbs | 57.7 g |
| Sugars | 54.5 g |
| Added sugars | 48.1 g |
| Fiber | 1.6 g |
| Protein | 6.4 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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