Nutrition · per 100 g

Energy	503 kcal
Fat	25.2 g
Saturated fat	14.9 g
Carbs	63.7 g
Sugars	48.1 g
Protein	4.9 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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