Nutrition · per 100 g

Energy	269.2 kcal
Fat	15.4 g
Saturated fat	3.1 g
Carbs	28.5 g
Sugars	16.2 g
Protein	5.4 g
Salt	0.56 g
Sodium	223.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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