Nutrition · per 100 g

Energy	261.5 kcal
Fat	14.6 g
Saturated fat	2.7 g
Carbs	26.9 g
Sugars	16.2 g
Protein	6.2 g
Salt	0.42 g
Sodium	169.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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