Nutrition · per 100 g

Energy	2110 kJ
Energy	504 kcal
Fat	25.2 g
Carbs	68 g
Sugars	65.5 g
Protein	5 g
Salt	88.2 g
Sodium	35300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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