Nutrition · per 100 g

Energy	421 kcal
Fat	17.5 g
Saturated fat	8.8 g
Trans fat	0 g
Carbs	33.3 g
Sugars	7 g
Added sugars	5.3 g
Fiber	10.5 g
Protein	35.1 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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