Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.8 g |
| Cholesterol | 8.8 mg |
| Carbs | 33.3 g |
| Sugars | 7 g |
| Added sugars | 5.3 g |
| Fiber | 10.5 g |
| Protein | 35.1 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 263 mg |
| Calcium | 316 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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