Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 127 mg |
| Carbs | 5.5 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.91 g |
| Protein | 14.5 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Potassium | 155 mg |
| Calcium | 300 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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