Nutrition · per 100 g

Energy	518 kcal
Fat	28.5 g
Saturated fat	15.5 g
Carbs	62.2 g
Sugars	44 g
Fiber	0 g
Protein	5.2 g
Salt	0.62 g
Sodium	246.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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