Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 25.8 g |
| Saturated fat | 9.7 g |
| Carbs | 54.8 g |
| Sugars | 48.4 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 0.12 g |
| Sodium | 48.4 mg |
| Potassium | 303 mg |
| Calcium | 83.9 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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