Nutrition · per 100 g

Energy	480.2 kcal
Fat	18.8 g
Saturated fat	12.5 g
Carbs	73.1 g
Sugars	64.7 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.18 g
Sodium	73.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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